FINGER  BUFFET A          £6.50  per head based on 50-60 guests.

Quiche slices - fillings can include red pepper, goat’s cheese, spinach and gruyere, Greek vegetable and feta, smoked salmon, quiche Lorraine. (we would supply 3 quiches for 60 pple)

Party nibbles - sausage and red pepper bites,  cheese and pickle twists, cheese and ham twists, pizza and pesto palmiers, marinated chicken wings,

Charcuterie board with olives and cornichons.

Cheese board.

Ciabatta bread and butter.


FINGER  BUFFET B     £ 8.00 per head based on 50 - 60 guests

Quiche slices - fillings can include red pepper, goat’s cheese, spinach and gruyere, Greek vegetable and feta, smoked salmon, quiche Lorraine. ( we would supply 3quiches for 60 pple)

Party nibbles - sausage and red pepper bites, cheese and pickle twists, cheese and ham twists, pizza and pesto palmers, roasted chicken legs mini goat’s cheese parcels, smoked salmon and cream cheese blinis and tortilla bites.

Ciabatta slices - filled ciabatta rolls (fillings include egg mayo and rocket, tuna mayo and cucumber, home cooked ham, coronation chicken, corned beef and pickle, cheese and tomato, brie and grape and homous and rocket) sliced into finger size sandwiches.

Charcuterie  and cheese board.

Freshly cooked Ciabatta bread and butter.


FINGER  BUFFET C    £8.75  per head (50 - 60)

Home made dips (tzatziki, houmous, guacamole, cream cheese and sweet chilli) with crudités.

Quiche slices - fillings can include red pepper, goat’s cheese, spinach and gruyere, Greek vegetable and feta, smoked salmon, quiche Lorraine. ( we would supply 3quiches for 60 pple)

Party nibbles - sausage and red pepper bites, cheese and pickle twists, cheese and ham twists, pizza and pesto palmers, roasted chicken legs mini goat’s cheese parcels, smoked salmon and cream cheese blinis and tortilla bites.

Ciabatta slices - filled ciabatta rolls (fillings include egg mayo and rocket, tuna mayo and cucumber, home cooked ham, coronation chicken, corned beef and pickle, cheese and tomato, brie and grape and homous and rocket) sliced into finger size sandwiches.

Charcuterie  and cheese board.

Freshly cooked Ciabatta bread and butter.

All prices are subject to VAT at the current rate.
Crockery and cutlery are not included in these prices.

FORK BUFFETS

FORK BUFFET A          £7.50 per head based on 20+ guests

Quiches/tarts/tortillas and frittatas - fillings can include red pepper, goat’s cheese, spinach and gruyere, Greek vegetable and feta, smoked salmon, quiche Lorraine.
Party nibbles - sausage and red pepper bites,  cheese and pickle twists, cheese and ham twists, pizza and pesto palmiers, marinated chicken wings.
Charcuterie board with olives and cornichons.
Cheese board.
Selection of 3 salads - green plus 2 of the following, coleslaw, potato, pasta and bean, waldorf, greek, tabouleh and dressing.

FORK BUFFET B     £ 9.50 per head based on 20+  guests

Home made dips (tzatziki, houmous, guacamole, cream cheese and sweet chilli) with crudités.
Quiches/tarts/tortillas and frittatas - fillings can include red pepper, goat’s cheese, spinach and gruyere, Greek vegetable and feta, smoked salmon, quiche Lorraine.
Party nibbles - sausage and red pepper bites, cheese and pickle twists, cheese and ham twists, pizza and pesto palmers, roasted chicken legs.
Charcuterie board with olives and cornichons.
Cheese board.
Selection of 4 salads - green plus 3 of the following, coleslaw, potato, pasta and bean, waldorf, greek, tabouleh and dressing.
Freshly cooked Ciabatta bread and butter.

FORK BUFFET C        £12.00 per head 20+

Home made dips (tzatziki, houmous, guacamole, cream cheese and sweet chilli) with crudités.
Quiches/tarts/tortillas and frittatas - fillings can include red pepper, goat’s cheese, spinach and gruyere, Greek vegetable and feta, smoked salmon, quiche Lorraine. Party nibbles - sausage and red pepper bites, cheese and pickle twists, cheese and ham twists, pizza and pesto palmers.
Charcuterie board with olives and cornichons.
Cheese board
Selection of 4 salads - green plus 3 of the following, coleslaw, potato, pasta and bean, waldorf, greek, tabouleh and dressing.
Meat selection- roast chicken legs, a sliced, cooked ham, sliced roast beef.
Freshly cooked Ciabatta bread and butter.




Fork  buffet D        £14 per head 20+ guests

Home made dips (tzatziki, houmous, guacamole, cream cheese and sweet chilli) with crudités.
Quiches/tarts/tortillas and frittatas - fillings can include red pepper, goat’s cheese, spinach and gruyere, Greek vegetable and feta, smoked salmon, quiche Lorraine.
Party nibbles - sausage and red pepper bites, cheese and pickle twists, cheese and ham twists, pizza and pesto palmers.
Cheese board.
Selection of 4 salads - green plus 3 of the following, coleslaw, potato, pasta and bean, waldorf, greek, tabouleh and dressing.
Meat selection- roast chicken legs, a sliced, cooked ham, sliced roast beef.
Poached cold salmon, smoked salmon and prawn platter.
Freshly cooked Ciabatta bread and butter.


Fork buffet E        £16.00 per head (50+)

Quiches/tarts/tortillas and frittatas - fillings can include red pepper, goat’s cheese, spinach and gruyere, Greek vegetable and feta, smoked salmon, quiche Lorraine. ( 4 supplied for 80 pple)
Selection of 5 salads - green plus 4 of the following, coleslaw, potato, pasta and bean, waldorf, greek, tabouleh, chick pea and roasted vegetable salad, Caesar salad and garden salad (like a Nicoise, but fish free)  and dressing.
Meat selection- roast chicken legs, a sliced, cooked ham, sliced roast beef.
Poached cold salmon, smoked salmon and prawn platter.
Freshly cooked Ciabatta bread and butter.
Asparagus and Parma ham bundles
Grilled figs in prosciutto
Paella cakes
Cucumber rounds with avocado and prawns
Stuffed vine leaves, sun dried tomatoes and marinated artichokes
Blinis with smoked salmon and cream cheese

SALAD CHOICES

•  Pasta and bean
• Coleslaw
• Dressed green
• Greek
• Cous cous
• Potato
  

Fruit Platters:  a selection of fruit to act as a colourful centrepiece and to round off your meal. The price per head depends on the market price of ingredients at the time of ordering.

 

Home Made Cake Selection featuring our most popular cakes (subject to availability) (£1.50 per head) 

Choose from:        Victoria Sponge         Coffee and Walnut      Classic Chocolate
        Lemon sponge         Carrot         Ginger 

                                                                                

DESSERTS: (sold whole, price on application)

    Cheesecake (with a strawberry or black cherry compote)    Chocolate mousse cake
    Lemon crunch pie   Banoffee pie  Torta di limone   Sherry trifle

Warm/Hot Selection:  (£6.95/head) 

We are pleased to offer a number of 'one pot' dishes which are available for a minimum of 10 people. Dishes include:

• Chicken Cacciatore
• Thai Green Chicken Curry
• Chicken Korma (made with Doug's own spice mix)
• Greek Lamb and Olive Stew
• Spanish Pork and Chorizo Stew
• Boeuf Bourguignon
• Hungarian Beef Goulash
• Chicken, Vegetable, Lamb or Beef Tagine

 

• Rice, Couscous or Mash are also available at 95p per person.
• Vegetarian options are also available.

 

For further information please call us on our dedicated phone line: 0751 6035 717 or come and visit us at the cafe and pick up a leaflet (please note that the prices quoted above are exclusive of VAT). Alternatively please e mail katebull56@yahoo.com